My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

There always seems to be a lot of questions surrounding scallops, and one of the most common ones is how to get that perfect crust on the pan-seared seafood. To find out, Food Republic spoke to Allie ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Celebrate Saint Patrick’s Day with a delicious seafood dish that’s sure to impress! Chef Jean-Pierre shares his expert tips for achieving perfectly seared scallops—crispy on the outside, tender and ...

CASINO IN ELK GROVE FOR THEIR SPECIAL RECIPE ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE IN ELK GROVE AT SKY RIVER CASINO AT THE SR PRIME STEAKHOUSE. IT’S JUST ONE OF 18 RESTAURANTS AND BARS HERE IN THE ...

Perfectly seared scallops like those featured at the finest restaurants can be cooked at home. It just takes a little practice, explained Bodean Seafood Restaurant's new executive chef, Trevor Tack.

Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...