Whipping up a taco at home is a cinch. A quesadilla? Quick. Burrito? Simply roll with it. The enchilada, however, takes time. There’s a certain amount of labor involved and some prep work, but Sylvia ...

We see lots of chicken enchilada recipes that call for flour tortillas. Perhaps it is because flour tortillas are more supple, making them easier to roll and manipulate into enchiladas. Or it could be ...