Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

Now that seasons have opened in all 10 of our state’s deer hunting areas, it’s time to talk about turning this effort into ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

During their prime, the spread of an elk’s antlers can span about four feet, with each antler weighing up to 20 pounds (or 40 pounds for the full set). In contrast, white-tailed deer antlers typically ...