Juicy, sweet tomatoes are a staple of summer—and if you grow the fruit at home (or love to stock up at the farmers' market), you probably know what it's like to have an influx of tomatoes in your ...

As the end of summer approaches, so too does the end of tomato season. And boy, will we miss those sweet, juicy tomatoes in the dead of winter. But Martha Stewart has a solution: Preserve them! She is ...

Whether you grow your own tomatoes or purchase them from a local produce stand, you may want to preserve some to use this winter. Choose reliable canning directions to yield a safe product. Many ...

QUESTION: Are there other ways to preserve tomatoes besides canning? Where can I find a basic canning recipe for tomatoes? — Alicia Mitchell, Pontiac ANSWER: You can freeze fresh tomatoes, peeled or ...

Ripe cherry tomatoes can’t be beat. Pop in your mouth often — if left too long on the vine they will split. Full-size tomatoes like Early Girl and Celebrity should be ready for harvest if they were ...

EACH MONDAY, from late July through September, I preserve tomatoes. In the thick of the season, I go through about 400 pounds a week. I boil them down into ketchup, and marinara sauce, and salsa, and ...

Would a summer without garden-grown tomatoes really be summer at all? For me, summer is: tomatoes ripening on the windowsill; picking the hornworms off the tomato plants; a huge bowl of tomatoes on ...