Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...

Putting out a cheese board is one of the easiest, most fun ways to entertain (or, in my case, have lunch). If you're going to the effort of choosing and buying the good stuff, you want to make sure ...

Sometimes, food piles up in the fridge. A red onion is shoved into the back corner, while pasta sauce is lost among other jars. This may mean you pick up an extra ingredient on your grocery run – one ...

Over medium heat on the stove, preheat your cookware of choice—cast-iron skillets, stainless steel, and nonstick pans all ...

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

No comfort food satisfies quite like homemade mac and cheese, with its tender noodles tucked into a rich and creamy sauce that’s baked until the cheese is golden, melted, and gooey. This cozy ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredded cheese.

Nicole Keshishian Modic shared two versions with "GMA" Food. Cottage cheese has surged to viral status on social media over the past few years, and thanks to a new recipe gaining an influx of ...