While many spices work for tea, turmeric may not be the first that comes to mind. Here's what to know before adding this ...

Turmeric is a flowering plant in the ginger family. Its scientific name is Curcuma longa. People have used the herbal spice known as turmeric for thousands of years to make tea from the plant’s ...

There is a selection of warming spices that will enhance your next cup of turmeric tea by balancing the bitterness and introducing an earthy sweetness.

Turmeric—a key component of many South and Southeast Asian dishes—may have already earned a prominent place on your spice rack, but this popular ingredient can do more than add depth of flavor (think: ...

Turmeric tea has strong anti-inflammatory properties because of curcumin. The antioxidants in turmeric help protect cells from harmful oxidative stress. A moderate intake of 1 or 2 cups of turmeric ...

If you find yourself with leftover fresh turmeric after making coconut turmeric rice or fresh pressed juice, don't toss it or let it go bad in the fridge. Instead, there's a perfect way to make use of ...

Turmeric is not just a popular culinary spice but is also an age-old ingredient in medicinal preparations. The health benefits of turmeric come from its compounds like curcumin, volatile oils, ...