Bake a cake yourself or buy an ordinary one with plain icing and get out that piping bag that's been lying unused in the drawer for so long! It may take a bit of ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Take your baking skills from proficient to professional with the simple tips and tutorials featured in our ‘Cake Creations’ series. In this video, learn how to perfectly pipe buttercream roses. The ...

Decorating a cake with beautifully crafted buttercream swirls, ganache shells, or Swiss meringue rosettes is arguably the best bit of baking. By simply scooping frosting into a star-tipped piping bag, ...