New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

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Wondering how often you should re-season your cast iron skillet? There are some telltale signs to watch for as well as a general schedule to follow.

Season your cast-iron skillet by applying a thin layer of cooking oil and baking it at 450 degrees Fahrenheit for one hour. When food starts sticking or your pan looks matte, it's time to re-season ...

You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than ...

Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? s a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? Cast iron cookware has been around ...

Safe, simple methods to restore your cookware without damaging it.

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.