South Indian breakfast dishes are simple, easy-to-make and light on the gut. And one such dish that can be made in a jiffy is ...

When you need a wholesome breakfast that is light, quick, and full of flavour, vegetable upma with peanuts is the perfect choice. This South Indian favourite combines roasted semolina, sautéed ...

How to make seviyan upma: Every day, people want something healthy and tasty for breakfast. However, in this hectic life, no one has time to sit down and eat a meal. However, on your holidays, you can ...

Quick, affordable, and made with pantry staples, upma ticks all the boxes. Yet, despite being deceptively simple, it is also one of the most misunderstood dishes.

Upma is made from roasted fine semolina and requires correct water ratios for fluffiness. Gradually adding rava to boiling water while stirring prevents lumps. Upma is often served with chutney, ...