Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...

This recipe explains how to make smoked chicken easily using the Turbo Trusser, a cooking tool designed to keep whole poultry ...

This recipe shows how to make a smoked picanha torta, a bold and satisfying sandwich inspired by Mexican flavors and classic ...

They're soaked in or injected with brine and then boiled or smoked. Many cooks prefer country hams, which are dry-cured and then smoked and aged for added flavor. Fresh hams aren't cured and need to ...