In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Spera uses both semolina flour—which has a high gluten and protein content—and 00 flour, a more refined white flour. (You can also use all-purpose or bread flour instead of 00.) Just using semolina ...