The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...
Salmon is a surprisingly versatile protein. It tastes amazing in sushi, can be layered over salads and it holds its own on any plate. But it can be tough to figure out the best way to cook salmon on ...
Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...
Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...
In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...
Salmon is not only a delicious food, it’s also a versatile and nutritious dish. It’s high in protein and healthy fats; plus, it’s packed with vitamins like B12, B6, selenium and niacin. It’s known to ...
Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...
It’s finally that time of year in the desert when we aren’t in a not-so-hot season! Spring is in the air (at least for a week or two) and everyone I know is flocking to outside grills for parties and ...