Rajasthani Recipe: Have you ever tasted a sweet dish made with garlic? We bring you a chef-special recipe for Rajasthani-style garlic halwa you need to try. Read Time: 4 min As a foodie, is there any ...

Discover the vibrant colours and rich flavours of Karachi Halwa with this traditional village-style recipe. Perfect for ...

Navratri: If you're short on time, this quick 10-minute halwa poori chana recipe ensures you don't miss out on the joy of ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

Mahanavami and the Worship of Goddess Siddhidatri On the ninth day of Navratri, known as Mahanavami, devotees honor the Siddhidatri incarnation of Goddess Durga. This day signifies the peak of the ...

If warm, nostalgic, and soul-satisfying desserts are what you're after, chef Sanjeev Kapoor’s top 5 picks are exactly what you need this season. Check out Sanjeev Kapoor's top 5 warm desserts for ...

Gajar ka halwa is a cardamom-spiced Indian dessert made from carrots cooked down in ghee and milk until soft. Browning the butter with some milk powder gives these blondies the comforting milk flavor ...

Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special occasions for countless believers. The ...

Moong dal halwa doesn’t believe in shortcuts. The dal has to roast slowly in ghee until it turns golden and fills the air with a nutty aroma. Then comes milk and sugar, simmered in till the mixture ...

Every year for Diwali, Hetal Vasavada’s parents used to pull her out of her New Jersey elementary school to visit friends and family living nearby. The colorful South Asian holiday is the Hindu ...