Add Yahoo as a preferred source to see more of our stories on Google. When it comes to getting ham just right, nobody does it better than Martha Stewart. Her bourbon-glazed ham is not only timeless—it ...

There's something so nostalgic and inherently Christmas about a glossy glazed ham. It wasn't always the main attraction at our table, but as my family got more settled into the South, so did our ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

This easy Apricot Glazed Ham is a quick and delicious recipe that would be a welcome addition to any holiday table. Just make a simple glaze, brush it on your ham, and pop it in the oven. And I’ve ...

When I was growing up, my father was obsessed with Krakus ham. My mom would make it every Easter and New Year’s Day, spiked with whole cloves and topped with a handful of brown sugar. After some time ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

1. In a small sauce pot bring the orange juice to a simmer. 2. Add the honey, brown sugar, molasses, cinnamon, salt and mix well until all the sugar dissolves. 3. Add the cranberries and let simmer ...

PITTSBURGH (KDKA) -- Put a sweet twist on your Christmas ham this holiday! Chef Janet Loughran is showing us how to make a delicious glaze for the main course. Plus, a sweet potato recipe your family ...

Easter is almost here, and there's nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...