Mix well, let rest for couple hours. Pour onto a hot pan make sure to keep a circular motion with your pan to obtain a thin consistent layer of dough. Spread evenly which a lot thinner than a pancake.

Whole wheat crepes bring a French classic to the table in a fresh way, turning what’s basically a thin pancake into a warm, ...

In pondering the purchase of some local eggs recently, I recalled an article I’d read about the terminology of egg labels and how misleading they can be. So I was hesitant to buy “free-range” eggs, ...

Mix well and let rest for a min of 2 hours, overnight is best. To serve, add thinly sliced cuts of ham layer with swiss cheese. For an extra added authenticity add an egg fist on top of ham and ...