From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of you favorite take-out spot.

There are lots of standbys on many Chinese restaurant menus: Moo Shu beef, Singapore noodles, lo mein, sesame chicken, General Tso's, and sweet and sour pork. But, try as you might, it seems like no ...

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For this spicy chicken version, follow the video above to see how to make it, or use the instructions below for easy reference. There’s a reason everyone loves stir-fry—it’s easy to make and ...

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout ...