Add Yahoo as a preferred source to see more of our stories on Google. Packed with sweet and earthy flavors — along with a vibrant color to boot — carrots are one of the most versatile vegetable sides.

Carrots are an underrated vegetable often relegated to veggie trays and snack bags. It is, after all, much easier to eat a raw carrot than to take the time to cook it. But caramelized, roasted carrots ...