The cool sister of mozzarella, burrata is a fun addition to any charcuterie platter, appetizer dish, or salad. You don't want ...

This burrata bruschetta recipe is the perfect summer appetizer or light lunch. Creamy burrata is paired with juicy cherry tomatoes, garlic, onion, and fresh basil atop crispy toasted French bread, ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

Salad on plate with edible flowers, strawberries, leafy greens, and burrata - Shebeko/Shutterstock There's no disputing the fact that burrata is currently trending in countries around the world.

1. Preheat the Grill: Turn your grill to high heat. 2. Cook the Pancetta: In a skillet over medium-low heat, sauté the diced pancetta until it’s golden and crisp. Remove with a slotted spoon and drain ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

Burrata is a show-stopping cheese you can often find atop pizzas or pasta dishes in honor of its Italian origins, but how do ...