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Self-rising flour: What is it and when to use it

If you’ve spent any time baking from Southern recipes, you’ve almost certainly run across self-rising flour. It shows up in… The post Self-rising Flour: What Is It and When to Use It appeared first on ...
Your go-to guide for this type of flour.
The perfect scratch-made biscuits have a delicate balance of airy, fluffy goodness but are hearty enough to stand up to toppings like gravy or a healthy slathering of butter. But how is this soft yet ...