For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Emma Stenhouse is a marine scientist, educator, and writer with more than 16 years of experience. She holds an M.S. in Marine Science from the University of Plymouth. We've rounded up easy-to-follow ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...

Plus, how to freeze this favorite herb for even longer storage. Parsley is a delicate, tender herb with a shorter lifespan than other herbs. However, there is a proper way to store parsley so it lasts ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images The best part about growing your own produce is being able to harvest it ...

The best time to harvest herbs varies on what type of herb you have, and what point in the growing process the plant is. Herbs that should be harvested in full bloom include lavender, anise hyssop and ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

This article originally appeared on ModernFarmer.com. For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by ...

Is it better to store parsley on the counter or in the refrigerator? When it comes to making recipes pop, nothing beats the addition of fresh herbs and spices. That said, it isn’t always easy—or ...