GRATING cheese may sound like a basic kitchen task, but it turns out we may have been doing it wrong all these years. One woman showed how she discovered there is a new way of using her grater which ...

DENNIS ODA A food processor's will make quick work of turning these raw ingredients into a layered salad. Layered salads are fun to make, relying on lots of fresh ingredients you can get at island ...

When I was growing up in upstate New York, grating cheese with the turn of a wrist was reserved for one place: Olive Garden. The Italian American chain was always a special-occasion restaurant for us, ...

“There’s so much beyond American cheese and Wonder bread,” says Patrick Rathbone, owner/operator of the Big Cheese, a local food truck that fixes the toasty lunch staple. “There are so many artisan ...

Eating grated cheese rather than sliced can reduce the risk of heart disease, says a new report. According to to the Food Standards Agency [FSA], people should grate or use a stronger flavoured cheese ...

Over medium heat on the stove, preheat your cookware of choice—cast-iron skillets, stainless steel, and nonstick pans all ...