Wonderful in baked goods, delicious in stir-fries and an absolute must-have for anti-inflammatory juice, grated ginger adds a welcome hint of warmth and spice to some of our favorite recipes. But ...

Fresh ginger is an essential ingredient in many soups, baked goods, and a plethora of Asian-inspired dishes. Yet some folks avoid using it in their recipes because they don't know how to grate ginger ...

A flowering plant originally grown in Southeast Asia, ginger has become widespread in its popularity. The root of the plant is used in many types of cuisine around the world for its spicy-sweet flavor ...

This video shows how to make miso-marinated chicken stir-fry, a flavorful Japanese dish inspired by Keichan-yaki. Chicken ...

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...