“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

It’s a great tool for any kitchen—with the right know-how.

Time to season Seasoning, Landis says, “is simply oil baked onto the iron that prevents rust” and provides an easy-release finish that improves with use. It’s not necessary with enameled cast iron ...

Other than the menacing mandolin slicer, almost no other kitchen staple comes with as many rules and regulations as does a cast-iron pan. There are seasoning rules, usage rules and the biggest rule of ...

Cast-iron cookware has been around for so long that its origin is somewhat unclear. What we do know is that cast-iron cauldrons and kettles were first used for cooking in Asia more than 1,300 years ...

Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why cast iron cookware has ...

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