The key to jigging up those Lake Erie perch today was the size of the lure, the technique, and the color. Somedays, depending on conditions, small things can make a big difference. We will show you in ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Today we're out on the ice, jigging up sunfish and perch. We're using 1/8oz stingnose jigging spoons and tipping them with one tiny piece of butterworm. ▶ If you want your own Stingnose Jigging Spoons ...