Onions provide antioxidant and anti-inflammatory compounds that may help reduce inflammation, regulate blood sugar, and ...

If you're cooking on a regular basis, chances are there's a bag of onions sitting in your pantry right now. Whether they're sautéed at the start of a dish, served raw in a salad, or you've quickly ...

Onions are a quintessential part of almost any recipe. Their big flavor is the starting point for dishes like soups, casseroles or sauces. But beyond the flavor profile, onions also have impressive ...

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...

Onions are one of the oldest cultivated vegetables and an essential ingredient in kitchens around the world. Their pungent flavour and aroma make them a popular addition to salads, chutneys, ...

With a recipe and knife in hand, you grab an onion, ready to get to dicing—but then you notice a green stem poking through the top. Before you reach for the take-out menus, you’ll want to read this.

You’re sitting down to eat when suddenly you feel the brush of fur on your leg or the thump of a tail at your feet. It’s your dog, of course, looking irresistibly cute and begging for a bite of your ...