To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

Fall is the perfect time to start collecting seeds from your garden. As temperatures drop and plants finish their growing cycle, they naturally produce mature seeds ready for harvest. Why bother with ...

Yes, decorative gourd season is upon us, and while the markets are chockablock full of cute striped and ridged little squashes, we’re truly awash in a sea of pumpkins. Everywhere you turn, whether ...

Although squash plants can have rather vigorous vines, they require the same amount of space in the garden whether grown for eating or for seed production. As winter squash reach full maturity, their ...

As well as a how-to for making your own pumpkin spice blend. By Tejal Rao One of the first dishes I learned to make when I moved to Los Angeles a few years ago was Minh Phan’s rice porridge with ...