If you want to keep a little bit of your summer garden with you all year long, you can do so by drying herbs and storing them for use after your plants have fallen to the frost. Learning how to dry ...

Here’s how to save your harvest before the cold kills your herbs. Then you'll have homegrown herbs to use in soups, stews, ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

What is the best way to dry fresh herbs? The best way to dry fresh herbs will depend on which herbs you're looking to dry. Delicate herbs like basil, mint, cilantro, and parsley, which have a higher ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

Hanging bundles of drying herbs add a beautiful touch to any space in your home that has good air movement, warm temperatures, and is not in direct sunlight. Before storing a dried herb, crumble a ...

Basil. Oregano. Dill. These and other fragrant herbs are just some of the many tasty treats that central Ohioans enjoy throughout the hot summer months. The growing season is winding down, but with ...

This delicious herb is easy to grow at home. Whether you're grabbing a pinch of parsley for a garnish or storing a bunch in your freezer, knowing how to properly harvest this herb will guarantee ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...

Learn how to dry herbs at home using just your oven. It’s time for ABC’s The Chew on a dime and Carla Hall is here to put money in your pocket! In this easy step-by-step video above, chef Carla shows ...

This article originally appeared on ModernFarmer.com. For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by ...