When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Out of all the tips you need to know to make the perfect stir-fry, high heat is an essential component. The heat factor is important for the dish because it allows the bite-sized vegetables and meats ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Cooking on an electric stove isn't easy, but that's not something I learned until I moved to Berlin. Before then, I'd been blessed with frequent access to gas stovetops, which use live fire to heat ...