Place the monkfish tail on a tray and season well with salt. Then place the tray in the fridge and leave for one hour. Get your barbecue to a high heat. Slice a variety of heritage tomatoes in half ...
You want to make the marinade either first thing in the morning or the night before you’re going to be barbecuing. Heat up your vegetable oil in a small saucepan over a medium heat and fry off the hot ...
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