Cooking chickpeas at home is easier than you think, and the flavor and texture are much better than canned. You need a little time and a few tips to make them perfect. Depending on your time and tools ...

Chickpeas, garbanzo beans—whatever you want to call them, we’re filling our kitchen cabinets and reusable shopping bags with the protein-packed legume. (In fact, legumes are having their turn in the ...

I love the hummus at R. Thomas Deluxe Grill and would love to have the recipe. Thank you so much! — Adrienne Boyer, Atlanta We’ve run many hummus recipes in this column over the years, but this is the ...