Kelly Song shares her take on pork lo mein (stir-fry noodles), using easy-to-find ingredients like country-style pork ribs ...

Depending on which takeout menu you’re deliberating over, American-Chinese interpretations of chow mein and lo mein may seem indistinct. But different cooking methods and textures make the two dishes ...

Kwoklyn Wan spent his upbringing in the kitchens of Chinese restaurants and takeaway shops in England. Now, Wan, who is a bestselling author, martial arts expert and chef among other titles, is ...

You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

Los Angeles-born celebrity chef-restaurateur Jet Tila is a skilled teacher. The son of Thai parents who immigrated to the United States, Tila reveals every essential step in the preparation of dishes ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast ...

Quick, how fast can you make lo mein? Some recipes say 15 minutes. Others stretch it out to 20. But The Kansas City Star’s Speedy Chicken Lo Mein is faster than it would take you to order it at a ...

When you think of Chinese food in the U.S., fried rice, lo mein or General Tso's chicken may first come to mind. But a new museum exhibition in New York City is trying to expand visitors' palates. It ...

Add Yahoo as a preferred source to see more of our stories on Google. While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their ...