Heat 2 to 3 tablespoons of oil in a large skillet over medium-high heat. Add the pork — or anything — and stir-fry for 2 to 3 ...

Learn how to make Japanese teriyaki chicken with perfectly crispy skin and a glossy sweet-savory glaze. This recipe shows you ...

Learn how to make Japanese-style roast beef that is tender, juicy, and full of umami flavor using only your stovetop. This ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

Moe, 33, a former maiko and geiko, shows how to cook Japanese home-style dishes in English on her YouTube channel, “Kimono Mom.” Once worried about raising her child on her own, she started uploading ...

This Japanese rice bowl of simmered beef and onions delivers savory-sweet umami flavor on a weeknight. This one-dish dinner comes together in only 25 minutes for the ultimate Japanese weeknight meal.

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies. Although the origins of curry in Japan date back ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

From umami-packed dashi to versatile soy sauce, Japanese cooking is built on a foundation of deeply flavorful pantry staples. These ingredients, from mirin to kombu, are the quiet heroes behind ...

Shopping for Asian ingredients needn’t be as daunting as it first seems (Kate Ng) The dinner rotation is an unspoken, yet essential schedule. Most of us have five or six reliable recipes tucked away ...