Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

Tortellini are a true Italian classic, and making them at home is easier than you think. This video shows step by step how to ...

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m Laurie Ochoa, ...

Italian Nonna cooking is built on instinct, tradition, and pure heart. With no recipes or gadgets, their simple ingredients ...

In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less ...

Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares ...

The Nonna Maria restaurant, located in the Inn at Stone Mill, 410 Canal Place, will host several classes this upcoming week. Hosted by general manager Marica Bellico and her mother, Maria, the classes ...

The Genius Way to Make White Beans 10x Better, According to a Legendary Italian Chef originally appeared on Parade. Marcella Hazan revolutionized how Americans cook Italian food at home. Last month, ...