1. Bring a large saucepan of salted water to a boil. Add the spaghetti and cook until al dente. Before draining, reserve 150 ...

When executive chef Brent Ross sent the recipe, he wrote: “This dish is a beloved staple because it strikes the perfect balance between rich and creamy with the freshness of spinach. The creaminess ...

Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

At the end of a long day, the last thing anyone wants to deal with is dinner. Culinary producer and host of TODAY All Day's Saucy series Anthony Contrino is joining us to share two of his go-to quick ...

1 10-ounce package frozen spinach (or fresh if you prefer) Preheat oven to 350 degrees. Brown sausage (with a little onion, if you like), then drain and rinse it. Steam spinach only until it wilts.