In this episode of In The Kitchen With Matt, I will show you how to make cranberry sauce from scratch. This homemade cranberry sauce recipe is incredibly easy to make and much better than the ...

All too often, I've been the person who buys two bags of cranberries a week before I need them only to find that 50% of them are an awful, slimy mess once it’s time to cook. Alternatively, I’ve also ...

Description: __________­⬇️⬇️⬇️⬇️ click for recipe ⬇️⬇️⬇️⬇️ ___________ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 12 oz cranberries • 1/2 cup orange juice • 1/2 cup brown sugar • 1/2 cup sugar • 1 jalapeno ...

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

Cranberry sauce falls into the love-it-or-hate-it category of foods. Based on at least one poll, it’s more “hate it,” as respondents listed cranberry sauce as their least favorite holiday food. Still, ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...

Oh the elegance of a simple pound cake. So buttery. So rich. This recipe pivots ever-so-slightly off that rich path, with tart cranberries and tangy sour cream. Cook This: Grilling burgers? Here's how ...

Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the drink in the Mediterranean during the ...

The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty cakes, rich meats and super saucy side dishes. Lots of the healthy raw ...