For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I suspect ...

Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it's all so good! Supple, creamy, substantial, rich, porous, eggplant is a gem. I admit, though, eggplant isn't the easiest to work ...

This summer staple has a reputation of being bitter, seedy, even greasy at times, but a few small considerations can make it excellent. By Clare de Boer Eggplant is much maligned. It’s known for being ...