A vinegar-and-spice marinade and flour-cornstarch dredge give this fried chicken deep flavor and a shatteringly crisp crust. The vinegar-based wet rub tenderizes the chicken while layering in spice ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Description: Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.