Pan-frying uses more oil and lower heat than sautéing, crisping the exterior while keeping the inside moist—perfect for Sweet ...

These vegan crispy smashed potatoes are golden and crunchy on the outside, tender on the inside, and served with a refreshing dill yogurt dip. Simple to make and packed with flavour, they’re perfect ...

This vegan crispy smashed potato salad combines golden, oven-baked potatoes with a refreshing yogurt-based herb sauce. The contrast between crispy texture and creamy dressing makes it perfect as a ...

The smooth exteriors of canned potatoes are slick, so your butter and herbs will slide right off unless you rough them up a ...

Cut onions into slices, heat butter and oil over medium heat in a large pan and add onions and cook for 10 minutes. Reduce heat to low and cook, stirring occasionally, until browned and caramelized.

Preheat oven to 425 degrees. Toss potatoes in olive oil and sprinkle with salt and pepper. Lay on a rimmed baking sheet (sprayed with non-stick cooking spray) and roast until tender, 20-25 minutes.

Instead of chunks or wedges, Miranda uses a potato peeler to create ribbon-like strips that roast up into tender, crispy ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...