I recommend everyone to cook more: a very tasty and affordable chicken fillet recipe for a family or for a festive dinner. Chicken fillet recipe: this is a very simple recipe that anyone can handle.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe ...