​ Take a look at the simplest recipe that one can easily make at home. Scroll down to read the recipe. ​ ...

Peel and cut the apples into quarters, remove the core and chop finely (1cm. approx.) Put all the ingredients into a wide stainless steel saucepan. Simmer gently uncovered until soft and pulpy, ...

A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...

One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

The right condiment with idlis can significantly enhance its overall taste and texture. Idlis, being relatively bland in taste, needs the complementary flavours that chutneys, sambar, and podi provide ...