Preheat oven to 350 degrees. Pour off half the liquid from the can of yams and discard. Place the remaining liquid and the yams into a baking dish. Add the vanilla. Stir but do not mash the yams. Need ...
Thanksgiving may be the most popular time to serve baked yams, but you can cook the versatile veggie any time. To help you take advantage of this nutritious root vegetable, we gathered our Test ...
In this week’s edition of Cook This, Chef Shereen Pavlides whips up a simple and sweet side that's not just for the holidays. In 6-quart heavy pot, add all the ingredients. Bring to a boil over high ...
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