Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice and ...

Cooking rice is a basic kitchen skill and one that's easy to mess up, resulting in a dry, undercooked or gummy wet result. Here, we asked experts to help us troubleshoot. At first glance, the steps ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

It often happens that the bottom of the pan gets burnt and because of it, one layer of rice sticks to the pot leaving behind a pungent smell. Solution: This one calls for setting your gas stove flame ...