Add Yahoo as a preferred source to see more of our stories on Google. Fun fact: Corn doesn’t *technically* need to be cooked at all. You can eat it raw as long as the corn is fresh and tender. But how ...

Boiling time for corn varies depending on freshness, size, type, and amount being cooked. It can take anywhere from 2 to 10 minutes depending on the type. If you enjoy perfectly tender corn, you might ...

Corn on the cob is one of summer’s simple pleasures, the one vegetable side that we can’t get enough of when it's in season—when it’s cooked properly that is. That’s right: Like many simple things, ...

Fresh corn doesn’t need to boil for very long to enhance its sweet flavor and crunch. Start with the freshest corn with tight green husks and moist corn silks. Leftover corn can be reheated on the cob ...

No matter how you eat it, corn is choc full of vital nutrients, such as fiber, vitamin C, magnesium and folate. This makes the vegetable a perfect addition to any salsa, salad or soup. It can also be ...

There's no denying that corn on the cob is a summer staple! It's a must-have BBQ side dish and the star ingredient in some of our favorite corn recipes. But while grilled corn is particularly tasty in ...

On a warm summer night, there’s nothing like sinking your teeth into a sweet, delicious bite of corn on the cob. But, to get that sweet, delicious bite, you have to prepare the corn first. While ...