This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

1. Make the dipping glaze by putting the honey, soy sauce, and ginger in a small saucepan over medium-high heat. Simmer 2 minutes until thickened. Remove from the pan and set aside. 2. Preheat the ...