For minimal-effort grilling with high rewards, brats should be your go-to. Bratwurst, also known as brats, is a sausage hailing from Germany and traditionally made with pork and veal, although ...
Some experts say raw brats should be placed in a pot full of beer (enough to keep the brats submerged) with a couple of coarsely sliced onions, brought to a simmer and left there for at least 12 ...
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