Making a juicy turkey burger is easy. It just takes a few secrets to get the perfect juicy grilled turkey burger. Ingredients • 1 pound ground turkey • 1 to 2 tablespoons extra virgin olive oil • 1 ...

The Chef-Approved Way to Make Tender, Juicy, Never-Ever Dry Turkey Burgers originally appeared on Parade. Turkey burgers don’t always get the love they deserve. They’re often treated as the bland, dry ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

You've likely heard the rule that burger patties should be larger than the buns when they're first shaped. That's because, as the burgers cook, they lose moisture, which causes them to shrink to a ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...