I love carrots because they’re a versatile vegetable: They keep for a long time in the fridge, filling, and inexpensive. For ...

After gathering all above ingredients, head to any cooking station and place them into the pot—you will also need one piece of coal to start the cooking process.

Glazed carrots may just be the closest we'll ever get to eating literal candy for dinner. Sticky, tender, and sweet with just the barest hint of earthiness, they're a beautiful side to serve alongside ...