Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...