Spice up crispy tofu with a fiery chilli sauce. Serve alongside egg-fried rice for a quick vegetarian stir-fry that is packed full of flavour. Each serving provides 713 kcal, 22.3g protein, 71.3g ...

To make Honey-Glazed Tofu: Place tofu between two plates and set heavy pot (or cans) on top. Drain 10 mins and pat dry. Cut tofu into 3/8″ thick slices. (I didn’t get a ruler out–just went for it).

Spread the tofu cubes on a large plate and dust with the cornflour, turning them to coat. Take a deep frying pan with a lid, add enough oil to come 0.5cm up the sides, and heat over a medium flame.

Weather be it food or any habit, it only beneficial when done in moderation. Excess of even healthiest food consumed can lead to side effects. Adulteration and misuse of certain ingredients also lead ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Celeriac, parsnips, fennel and Brussels sprouts start to come into their own in these cooler months.