Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets! Our ...

If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It's way better than any jarred sauce at the store. Until you've made it at ...

Don't have a food processor or blender? Don't let that stop you from making tomato sauce! This time-tested method requires the bare minimum of tools.

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

You can’t beat the convenience of tomato sauce from a jar, but what about when you’re craving something a little more homemade? You don’t need to keep an Italian nonna on speed-dial, just a helpful ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In the fall, winter, and early spring, it makes sense to use ...

The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...